INGREDIENTS
1/2 tsp
Garlic powder
2 cups
Chicken broth, low-sodium
1/2 tsp
Mustard, dried
1 lb
Elbow macaroni
1/2 tsp
Black pepper, ground
1/8 tsp
Cayenne pepper
1/2 tsp
Kosher sea salt, coarse
1/4 tsp
Paprika
2 tbsp
Butter, unsalted
2 1/4 cups
Colby jack cheese, grated
1 cup
Havarti cheese, grated
1/4 cup
Parmesan cheese, grated
1 1/2 cups
Whole milk
2 cups
Water