Caldo Verde – Whole30, Paleo (Primal Gourmet)

INGREDIENTS

225 g

cured Chorizo sausages

large white onion ( sliced or roughly chopped)

large bunch kale or collards of choice (sliced into fine ribbons)

3 cloves

Garlic (peeled and smashed)

1 l

Organic, Low-Sodium Chicken Stock

1 l

Water

medium Japanese Yams or yellow fleshed potatoes (peeled and cut into cubed)

1 tbsp

smoked Spanish paprika

1 tsp

cayenne pepper (optional)

2 tbsp

Extra Virgin Olive Oil ((EVOO))

Kosher Salt and Black Pepper (to taste)