INGREDIENTS
2 cups
LEFTOVER BRISKET, CHOPPED
2 tbsp
BUTTER
2
CARROTS, PEELED AND CHOPPED
1
YELLOW ONION, CHOPPED
1 clove
GARLIC, MINCED
1/2 cup
FROZEN PEAS
1 cup
PEARL ONIONS, BLANCHED AND PEELED
2 cups
BEEF STOCK
1
SHEET OF FROZEN PASTRY DOUGH
1
EGG