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Lasagna Soup

Christy Denney, The Girl Who Ate Everything
  • minutes
  • Serves 8

INGREDIENTS

1 lb

lean ground beef

1 cup

diced onion

3

garlic cloves (, minced)

2 14.5 ounce cans

diced tomatoes, undrained

1 8 ounce can

tomato sauce

1/4 cup

tomato paste

4 cups

low sodium beef broth

2 tsp

Italian seasoning

6

uncooked lasagna noodles (, broken into 1 1/2 inch pieces (about 6-8 ounces; see Note))

8 oz

BelGioioso ricotta cheese

1/2 cup

grated Parmesan cheese

1/4 tsp

salt