INGREDIENTS
1 lb
lean ground beef
1 cup
diced onion
3
garlic cloves (, minced)
2 14.5 ounce cans
diced tomatoes, undrained
1 8 ounce can
tomato sauce
1/4 cup
tomato paste
4 cups
low sodium beef broth
2 tsp
Italian seasoning
6
uncooked lasagna noodles (, broken into 1 1/2 inch pieces (about 6-8 ounces; see Note))
8 oz
BelGioioso ricotta cheese
1/2 cup
grated Parmesan cheese
1/4 tsp
salt