INGREDIENTS
2 tbsp
extra-virgin olive oil
1 cup
chopped yellow onion
1 cup
chopped red bell pepper
3
garlic cloves, chopped
1/4 cup
water
2 tsp
red wine vinegar
1 tsp
chopped fresh oregano
3/4 tsp
kosher salt
1 28 ounce can
unsalted crushed tomatoes
1 oz
feta cheese, crumbled (about 1/4 cup)
4
large eggs
1/4 tsp
freshly ground black pepper
2 tbsp
chopped fresh chives
1 tbsp
fresh oregano leaves