INGREDIENTS
1 1/2
lbs Ground beef
2
Carrots, medium
2
stalks Celery
1/2 cup
Peas, frozen petite
1 3/4
lbs Russet potatoes
1
Yellow onion, medium
1/2 cup
Beef or chicken broth
2 tbsp
Tomato paste
2 tbsp
Worcestershire sauce
1
Kosher salt
8 tbsp
Butter, unsalted
1/4 cup
Milk