INGREDIENTS
1
Fudge sauce to top
3/4 cup
Maple syrup, pure
6 tbsp
Peanut butter
3 cups
Almond flour
1 1/2 tsp
Baking soda
2 tbsp
Cocoa powder
6 tbsp
Coconut flour
3 1/2 oz
Dark chocolate, vegan
1 pinch
Salt
1
Salt to top, coarse
1
splash Vanilla extract, pure
5 tbsp
Coconut oil