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Crock Pot Chicken Tortilla Soup

Amy Flory
  • 380 minutes
  • Serves

INGREDIENTS

1 1/2

lbs Chicken breast, boneless skinless

2 cups

Carrots

1

Cilantro

1

bag Corn, frozen

4 cloves

Garlic

1

Onion, medium

1 14.5 ounce can

Tomatoes with green chiles

3 cups

Chicken broth

1 14.5 ounce can

Tomato sauce

1/2 tsp

Black pepper

1 tbsp

Chili powder

1 tsp

Salt

1/2 tbsp

Cumin, ground