INGREDIENTS
1/4 cup
Chives, fresh
1/4 tsp
Garlic powder
4
Sweet potatoes, small
1/2 tsp
Agave nectar
1 tbsp
Dijon mustard
1 tbsp
Horseradish, prepared
1
Black pepper, freshly ground
1/4 tsp
Kosher salt
1 tsp
Sea salt
3 tbsp
Olive oil, extra virgin
1/2 cup
Greek-style yogurt, fat-free