INGREDIENTS
2 oz
Basil, fresh leaves
2 15 ounce cans
Cannellini beans
2 cloves
Garlic
2
Garlic cloves
2
lbs Mushrooms
1
Red onion, large
2
lbs Spinach, frozen
1/4 cup
Coconut aminos or low sodium tamari, raw
1/4 cup
Lemon juice, fresh
1/4 cup
Miso, low-sodium
6 cups
Oil-free marinara sauce
1 4 ounce can
Olives
2
boxes No boil rice lasagna noodles
1/4 cup
Nutritional yeast
1/8 tsp
Red pepper flakes
1 cup
Pine nuts