INGREDIENTS
1 lb
450 elbow macaroni
1 tbsp
butter
2 cloves
garlic
1
small onion (chopped)
1 1/2 cups
milk
2 tbsp
flour
1/4 cup
tomato paste
1 cup
diced tomatoes (I sometimes add 1 1/2 cups)
1/2 tsp
dried oregano
1 1/2 cups
cheese (mild, medium or sharp Cheddar Cheese or Monterey Jack)
2 tbsp
parmesan cheese
salt & pepper