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Creamy Tomato Macaroni and Cheese

Jo-Anna Rooney
  • minutes
  • Serves

INGREDIENTS

1 lb

450 elbow macaroni

1 tbsp

butter

2 cloves

garlic

1

small onion (chopped)

1 1/2 cups

milk

2 tbsp

flour

1/4 cup

tomato paste

1 cup

diced tomatoes (I sometimes add 1 1/2 cups)

1/2 tsp

dried oregano

1 1/2 cups

cheese (mild, medium or sharp Cheddar Cheese or Monterey Jack)

2 tbsp

parmesan cheese

salt & pepper