Vegan Gnocchi with Creamy Lemon Garlic Sauce

INGREDIENTS

1 lb

dried gnocchi

small bunch (6-8 ounces) lacinato kale, (torn into small pieces)

2 tbsp

olive oil, plus a dash

1/2 cup

finely chopped shallots ((1-2 shallots))

garlic cloves, ( minced)

2 tbsp

all-purpose flour

1/4 cup

dry white wine

1 tbsp

fresh thyme leaves

1 cup

full-fat coconut milk ((from a can))

1 tbsp

lemon juice

1 tsp

lemon zest

1/2 tsp

salt ((or to taste))

Black pepper,

Red pepper flakes, (for serving)