Favoreats
Favoreats LLC
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INGREDIENTS
2 tbsp
olive oil
2 lb
portobello mushrooms, sliced, and cut into 1 inch pieces
1 cup
pearl onions, thawed
1
carrot, finely diced
1
yellow onion, diced
1 tsp
fresh thyme leaves (or ½ teaspoon dried thyme)
1 tsp
salt, more to taste
1/4 tsp
black pepper, more to taste
2
garlic cloves, minced
1 cup
red wine
2 tbsp
tomato paste
2 cups
beef or vegetable stock
1 tbsp
butter, softened
1 1/2 tbsp
all-purpose flour
Egg Noodles, Mashed Potatoes, Polenta or Gnocchi for serving
Italian parsley, chopped, for garnish