Favoreats
Favoreats LLC
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INGREDIENTS
8 ozs
cured chorizo sausage
1
large white onion, sliced or roughly chopped
1
large bunch kale or collard greens, sliced into ribbons
3 cloves
garlic, pressed and chopped
4 cups
low-sodium chicken stock
4 cups
water
3 media
Japanese yams, peeled and diced
1 tbsp
Spanish paprika
1 tsp
cayenne pepper
2 tbsps
EVOO
