Favoreats
Favoreats LLC
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INGREDIENTS
1 1/2
lbs zucchini (about 3 medium) (sliced thin)
1 1/2
lbs russet potatoes (about 3 large) (peeled and sliced thin)
3
lbs small eggplants
3 cloves
garlic (peeled)
1
onion (diced)
1 1/2 cups
cooked or steamed lentils
1
roasted red bell pepper (sliced thin)
3 cups
diced ripe red tomatoes (OR 2 cans (15 oz. each) diced tomatoes)
3 tbsp
chopped fresh dill
1 tsp
oregano
1/2 tsp
cinnamon
1/2 tsp
cayenne pepper (if you're spice sensitive use 1/4 tsp)
1/2 cup
crumbled feta cheese
10 tbsp
grated pecorino or parmesan cheese (divided)
1/4 cup
unsalted butter
3 tbsp
all purpose white flour (for gluten free use a certified GF all purpose flour)
3 cups
milk
1
large egg (beaten)
1/4 tsp
nutmeg (or more to taste)
Extra virgin olive oil
Salt and pepper