INGREDIENTS
1
Avocado
2 15 ounce cans
Black beans
1
Cilantro
1/4 tsp
Coriander, ground
3 cloves
Garlic
1
Lime
1
Onion
1 cup
White or yellow onion
2 cups
Vegetable broth
1
Chipotle peppers in adobo sauce
1
Hot sauce
1
Salsa
1 1/2 tsp
Chili powder
3 tbsp
Dark chocolate, vegan
1/4 tsp
Sea salt + black pepper
1 tbsp
Oil
2 tsp
Cumin, ground