INGREDIENTS
1 1/4 lb
boneless skinless chicken breasts (cut into 1 inch cubes)
1/4 cup
+ 2 teaspoons cornstarch (divided use)
salt and pepper
1/4 cup
vegetable oil
1 tsp
minced ginger
1 1/2 tsp
minced garlic
1/2 cup
chicken broth
1/4 cup
low sodium soy sauce
2 tbsp
rice vinegar
1/4 cup
ketchup
2 tbsp
sweet chili sauce
2 tsp
brown sugar
1/2 cup
roasted cashews
3 tbsp
sliced green onions