INGREDIENTS
1/2
Bell pepper, small
1 clove
Garlic
3
Eggs, large
1
dash(es) Pepper & salt
1
Pepperoncini peppers, small
1
Red pepper, medium roasted
1 1/2 tbsp
Olive oil, extra virgin
1
Hoagie bun, medium
1 tbsp
Cream or half & half
1
slice Provolone cheese
1 tbsp
Pepperoncini pepper juice from jar