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Italian Pepper and Egg Sandwich

Kim Biegacki
  • 20 minutes
  • Serves 1

INGREDIENTS

1/2

Bell pepper, small

1 clove

Garlic

3

Eggs, large

1

dash(es) Pepper & salt

1

Pepperoncini peppers, small

1

Red pepper, medium roasted

1 1/2 tbsp

Olive oil, extra virgin

1

Hoagie bun, medium

1 tbsp

Cream or half & half

1

slice Provolone cheese

1 tbsp

Pepperoncini pepper juice from jar