INGREDIENTS
2 cups
cashews
1 tbsp
nutritional yeast
1/2 cup
full fat coconut milk
2 tsp
minced garlic
1 tsp
garlic powder
1/2 tsp
onion powder
1 can
artichoke hearts, drained and chopped
1 cup
frozen spinach, thawed and squeezed dry in a paper towel
Salt and pepper