INGREDIENTS
1/2 tsp
Lemon, fresh zest
4
Eggs
1/2 cup
Coconut cream
1
13.5- oz can Coconut milk, full-fat
2 tbsp
Lemon juice, fresh
1/2 cup
Maple syrup, pure
1/2 tsp
Almond extract
3 2/3 cups
Almond flour
2 tsp
Baking soda
2 tbsp
Cocoa
1/3 cup
Coconut flour
2 tbsp
Food coloring, red traditional or all-natural
1 cup
Golden or blonde coconut sugar
1 tsp
Salt
1/4 tsp
Sea salt
1 2/3 cups
Tapioca starch
1 tbsp
Vanilla extract
1 1/2 tbsp
Vanilla extract, pure
3 tbsp
Apple cider vinegar
3/4 cup
Refined coconut oil
3 cups
Cashews, raw
1 cup
Yogurt
2/3 cup
Water