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Gluten Free Red Velvet Cake (Paleo, Healthy, Grain Free, Refined Sugar Free)

Cheryl Malik, 40 Aprons
  • 40 minutes
  • Serves 16

INGREDIENTS

1/2 tsp

Lemon, fresh zest

4

Eggs

1/2 cup

Coconut cream

1

13.5- oz can Coconut milk, full-fat

2 tbsp

Lemon juice, fresh

1/2 cup

Maple syrup, pure

1/2 tsp

Almond extract

3 2/3 cups

Almond flour

2 tsp

Baking soda

2 tbsp

Cocoa

1/3 cup

Coconut flour

2 tbsp

Food coloring, red traditional or all-natural

1 cup

Golden or blonde coconut sugar

1 tsp

Salt

1/4 tsp

Sea salt

1 2/3 cups

Tapioca starch

1 tbsp

Vanilla extract

1 1/2 tbsp

Vanilla extract, pure

3 tbsp

Apple cider vinegar

3/4 cup

Refined coconut oil

3 cups

Cashews, raw

1 cup

Yogurt

2/3 cup

Water