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Brussels Sprout Salad with Apples, Walnuts & Parmesan

Jennifer Segal
  • 25 minutes
  • Serves 8

INGREDIENTS

1

Apple, large tart sweet red

1 1/2

lbs Brussels sprouts

3 tbsp

Shallots

3 tbsp

Honey

1/4 tsp

Black pepper, freshly ground

1 tsp

Salt

6 tbsp

Apple cider vinegar

4 tbsp

Olive oil, extra virgin

4 tbsp

Vegetable oil

3/4 cup

Walnuts

3/4 cup

Parmigiano-reggiano