INGREDIENTS
1
Apple, large tart sweet red
1 1/2
lbs Brussels sprouts
3 tbsp
Shallots
3 tbsp
Honey
1/4 tsp
Black pepper, freshly ground
1 tsp
Salt
6 tbsp
Apple cider vinegar
4 tbsp
Olive oil, extra virgin
4 tbsp
Vegetable oil
3/4 cup
Walnuts
3/4 cup
Parmigiano-reggiano