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Instant Pot Thai Peanut Noodles

Paint the Kitchen Red
  • 25 minutes
  • Serves 4

INGREDIENTS

1 cup

Chicken, boneless skinless

1/2 cup

Bell peppers

1/2 cup

Carrots

2 tbsp

Cilantro

1 tbsp

Ginger

2 1/4 cups

Chicken broth

1 tbsp

Chili garlic sauce

2 tbsp

Fish sauce

1 tbsp

Lime juice

1/4 cup

Peanut butter, creamy

8 oz

Spaghetti, dry

2 tbsp

Brown sugar

2 tbsp

Rice vinegar

1 tbsp

Vegetable oil

4

Green onions (sliced (white and green parts separated))