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Low Carb Pumpkin Pie Cupcakes

Carolyn
  • 45 minutes
  • Serves 6

INGREDIENTS

3 tbsp

coconut flour

1 tsp

pumpkin pie spice

1/4 tsp

baking powder

1/4 tsp

baking soda

salt

3/4 cup

pumpkin puree

1/3 cup

Swerve Brown (or Swerve Granular)

1/4 cup

heavy whipping cream

1

large egg

1/2 tsp

vanilla