INGREDIENTS
1
× 10 oz Frozen Box of Spinach, thawed and squeezed dry
1 tbsp
Olive Oil
1 clove
Garlic
1
Small Onion
1
× 8 oz Fresh Mushroom
2 tbsp
Dry Red Wine
1/2 tsp
Salt
1
× 8 oz Tomato Sauce
1
× 6 oz Tomato Paste
2 cups
Spaghetti Sauce
12
Lasagna Noodles, uncooked
1
Egg, slightly beaten
1
× 15 oz Ricotta Cheese
1/2 cup
Grated Parmesan Cheese
Milk
2 tbsp
Parsley Flakes
1 dash
Fresh Ground Black Pepper
2 1/2 cups
Mozzarella Cheese, shredded