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Cabbage and Beef Soup

Ethel Ledbetter
  • minutes
  • Serves 12

INGREDIENTS

1 lb

Ground beef, lean

2

Celery, ribs

1/4 tsp

Garlic powder

1/2

Head cabbage, medium

1 can

Kidney beans

1

Parsley, fresh

1 can

Tomatoes

4 tsp

Beef bouillon granules

1/2 tsp

Garlic salt

1/4 tsp

Pepper

3 1/2 cups

Water