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Potato and Onion Cakes

Martha Stewart
  • minutes
  • Serves 6

INGREDIENTS

1

Red onion, small

1 1/2 tsp

Rosemary, fresh

2

Yukon gold potatoes (about 1 pound), medium

1

Egg yolk, large

3 tsp

Balsamic vinegar

3 tsp

Brown sugar, packed dark

1

Salt and freshly ground pepper, Coarse

3 tsp

Red-wine vinegar

2 tbsp

Butter, unsalted