INGREDIENTS
2
large red bell peppers
1
fresh green jalapenos (, see notes below)
4 cloves
garlic
1/4 cup
raw cashews (, pre-soaked for ~2 hours, see notes below)
1/4
+ 1/8 teasp salt (, divided)
2 1/2
teasp lemon juice (, freshly squeezed)
1/4
teasp apple cider vinegar (, or more lemon juice)
1/4 cup
water
freshly ground black pepper