INGREDIENTS
1
Egg, large
1 cup
Rolled oats
1 1/8 cups
All-purpose flour
1 tsp
Baking powder
1/2 tsp
Baking soda
1/2 tsp
Cinnamon, freshly ground
1/4 tsp
Nutmeg, freshly ground
1/4 cup
Raw cane sugar or brown sugar
1/4 tsp
Salt
1 tsp
White vinegar
1/2 cup
Butter, unsalted
1 cup
Milk