Warm Kale & Lentil Taco Salad Bowl With Chipotle Dressing

INGREDIENTS

10 cups

kale (destemmed and chopped)

1 cup

lentils (cooked (cook according to package, we cooked ½ cup and had leftovers))

1 tbsp

tomato paste

1/2 cup

water

sweet potato (peeled and chopped)

lemon (or 2 limes)

1 tbsp

olive oil (ghee or avocado oil)

1 tbsp

chili powder

1 tbsp

cumin

1 tsp

garlic powder

1 tsp

oregano (dried)

1/2 tsp

onion powder

1/2 tsp

sea salt

1/4 cup

mayo (we use vegenaise or avocado mayo)

1 tsp

chipotle chili (or smoked paprika)

1 tsp

maple syrup

lime (juiced)

large tomato (diced, 1 avocado, diced, nacho chips, corn)