INGREDIENTS
2
stalks Celery
3 tbsp
Parsley, fresh leaves
3/4 cup
Peas, frozen
1/2
Red bell pepper
1/3 cup
Red onion
2
Eggs, large
1 tbsp
Dijon mustard
2/3 cup
Mayonnaise
2 cups
Elbow pasta
1
Kosher salt and freshly ground black pepper
2 tbsp
Apple cider vinegar
3/4 cup
Cheddar cheese, sharp