INGREDIENTS
4 lb
boneless, skinless chicken thighs
1 1/2 cups
BBQ sauce
1/4 cup
honey
1 tbsp
vinegar
1 tsp
kosher salt
3
chipotle peppers in adobo
2 cloves
garlic, minced
1
onion, sliced
4
medium russet potatoes
Vegetable oil, for baking potatoes
2 cups
sour cream
2 cups
shredded Cheddar
1 cup
diced green onion