INGREDIENTS
1
Egg, Large
1
Egg yolk, Large
1 1/2 cups
Oats, Old-Fashioned
2 cups
Almond flour, Super Fine
1 tsp
Baking powder
1 tsp
Baking soda
3/4 cup
Brown sugar
1 1/2 cups
Ghirardelli's caramel baking chips
1 1/2 cups
Ghirardelli's grand semi-sweet chocolate baking chips
1/2 cup
Granulated sugar
1
Malden flaky sea salt
1 tbsp
Vanilla extract
2
Cookie scoop
1 cup
Butter, Unsalted