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Creamy One-Pot Pasta with Sausage and Spinach

Elizabeth
  • 30 minutes
  • Serves 4

INGREDIENTS

12 oz

Sausage, smoked

2 cloves

Garlic

16 oz

Spinach, frozen

1

Yellow onion

3 cups

Chicken stock

8 oz

Farfalle pasta

1

Kosher salt and black pepper

2 tbsp

Olive oil

1/2 cup

Heavy cream

1/2 cup

Parmesan cheese, grated