My Gluten Free Cheesy Gnocchi and Spinach Bake Recipe (low FODMAP)

INGREDIENTS

1 tbsp

Basil puree

Chives, fresh

2 1/2 tsp

Herbs or herbs de provence, mixed

3 handfuls

Spinach

400 g

Tomatoes

500 g

Gnocchi

Salt and pepper

Garlic infused oil (for cooking the gnocchi initially and to drizzle into the sauce)

2 tbsp

Mascarpone / soft cheese

125g cheese (grated (dairy free or lactose free if necessary))