INGREDIENTS
2 cups
all-purpose flour
1 tsp
paprika
1/2 tsp
garlic powder
1 tbsp
kosher salt, divided
4
large eggs, lightly beaten
4 cups
panko (Japanese breadcrumbs)
4 tbsp
all-purpose flour
1/2 tsp
dried oregano
1/4 tsp
black pepper
2
medium zucchini (about 1 lb.), cut into 1/4-inch-thick strips
Canola oil
1 cup
grated Parmesan cheese