Finger food Friday – Homemade California Rolls

sheets of unseasoned nori

large cucumber (peeled, seeded, and cut into matchstick-size pieces)

medium avocados (peeled, pitted, and sliced into 1/4-inch thick pieces)

lemon (juiced (for avocado))

cooked sushi rice

sesame seeds (toasted)

crabsticks (cut in half lengthwise)

pickled ginger

wasabi

soy sauce (can substitute with coconut aminos or tamari)