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Parmesan Truffle Risotto with Grilled Salmon

Ari Ziskin
  • 45 minutes
  • Serves 4

INGREDIENTS

4

Salmon

3 cloves

Garlic

1

Parsley

2

Shallots

32 oz

Mushroom broth

1 cup

Arborio rice

2

Salt and pepper

1

Olive oil

1 tbsp

Truffle oil

1/2 cup

Parmesan

1/2 cup

White wine, dry