INGREDIENTS
2 tsp
Cilantro
1
finely chopped whole clove Garlic
1/2 tsp
Ginger, ground
10
Hatch green chilies
1
Yellow onion
2
Chicken bouillon cubes
1 tbsp
Worcestershire sauce
2 tbsp
Flour
1/2 tsp
Salt, coarse
1/4 tsp
White pepper
1 stick
Butter, real
2 cups
Water