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Hatch Green Chili Sauce

Kathleen Evans
  • 120 minutes
  • Serves

INGREDIENTS

2 tsp

Cilantro

1

finely chopped whole clove Garlic

1/2 tsp

Ginger, ground

10

Hatch green chilies

1

Yellow onion

2

Chicken bouillon cubes

1 tbsp

Worcestershire sauce

2 tbsp

Flour

1/2 tsp

Salt, coarse

1/4 tsp

White pepper

1 stick

Butter, real

2 cups

Water