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Breakfast Stout French Toast Stuffed with Bourbon Cream Cheese Frosting

Heather Lewis
  • minutes
  • Serves 4

INGREDIENTS

1

For a pumpkin variation

3

Eggs, large

1

Maple syrup

1 tbsp

Brown sugar

1

Chocolate chips

1 1/2 cups

Powdered sugar

1/4 tsp

Salt

1 can

Substitute bourbon with vanilla extract

2 tsp

Vanilla extract, pure

1

Loaf braided challah bread cut into 1 1/2" slices

1 tbsp

Butter

6 tbsp

Butter, unsalted

1

Butter

1/2 cup

Cream

6 oz

Cream cheese

1 1/2 oz

Bourbon

1/2 cup

Breakfast stout