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Chili & Garlic Stir-Fried Brussels Sprouts with Asparagus

Lisa Lin
  • 17 minutes
  • Serves 4 to 5

INGREDIENTS

3/4 lb

Asparagus

3/4 lb

Brussels sprouts

3

Plump cloves of garlic

3

Thai chili peppers

4 tsp

Fish sauce

4 tsp

Soy sauce, low-sodium

1 tsp

Brown sugar

1 tsp

Potato starch

2 tbsp

Vegetable oil

4 tbsp

Water