Favoreats
Favoreats LLC
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INGREDIENTS
4
slices Parma ham
50 g
Fish trimmings
4
Sea bass, large fillets
2
Globe artichokes
10
Jerusalem artichokes, large
1/4
Leek
1/2
Lemon
1/2
Of garlic, bulb
1/4
bunch Rosemary
1/2
Shallot
1 handful
Sun-dried tomatoes
2 handfuls
Watercress
200 milliliters
Chicken stock, dark
1
Pepper
2
Salt
2
Star anise
2
Olive oil
1
Vegetable oil
2
slices Bread
100 milliliters
Double cream
200 milliliters
Red wine, fruity