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Prizewinning Pineapple Jam

www.silverfoodie.com
  • minutes
  • Serves 9

INGREDIENTS

2 20 ounce cans

crushed pineapple with the juice and enough water to equal 6 1/2 cups

2

boxes of Sure Jell pectin

6 cups

sugar

1 tbsp

butter (to reduce foaming)