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Favoreats LLC

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Weeknight Chicken Enchiladas

Damn Delicious
  • 60 minutes
  • Serves 6

INGREDIENTS

4 cups

coarsely shredded rotisserie chicken

1 15 ounce can

black beans, drained and rinsed

1/2 cup

chopped fresh cilantro leaves

1 8 ounce package

shredded Mexican blend cheese, divided

8

to 10 (8-inch) flour tortillas, warmed

1 tbsp

canola oil

1

medium sweet onion, chopped

1

small poblano pepper, diced

4 cloves

garlic, minced

1 tbsp

chili powder

1 tsp

ground cumin

1 tsp

smoked paprika

1 tsp

dried oregano

1 cup

chicken stock

1 15 ounce can

tomato sauce