INGREDIENTS
1
whole (4 To 5 Pounds) Chuck or Pot Roast
2
Tablespoons Olive Oil or Butter
2
whole Onions
6
whole Carrots (Up To 8 Carrots)
Salt
Pepper
1 cup
Beef Broth
2
cups To 3 Cups Beef Stock
3
sprigs Fresh Thyme, or more to taste
3
sprigs Fresh Rosemary, or more to taste