The Perfect (gf) Pot Roast

whole (4 To 5 Pounds) Chuck or Pot Roast

Tablespoons Olive Oil or Butter

whole Onions

whole Carrots (Up To 8 Carrots)

Salt

Pepper

Beef Broth

cups To 3 Cups Beef Stock

sprigs Fresh Thyme, or more to taste

sprigs Fresh Rosemary, or more to taste