INGREDIENTS
1/2 cup
fat free or light Italian salad dressing ( I use light Olive Garden Italian dressing)
2 tsp
chicken seasoning or 1 chicken bullion
2 tsp
dry Italian dressing seasoning
4
boneless skinless chicken breasts
4 oz
fresh mozzarella cheese, cut into 4 slices (1 oz. pieces)
1
large tomato, diced
1 tbsp
balsamic glaze (I use Trader Joe's)
fresh torn basil leaves