INGREDIENTS
2
Chicken breasts
1
large head Broccoli cut into bite-size florets
1/2 cup
Cherries, dried tart
3 cloves
Garlic
4
Green onions
1/3 cup
Chicken stock
1 tsp
Pepper
1 tsp
Salt
3 tbsp
Olive oil
1/3 cup
Almonds, toasted
6 oz
Feta cheese
1 cup
Greek yogurt, plain