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Chicken Broccoli Casserole with Cherries and Almonds

Holly Sander
  • 35 minutes
  • Serves 6

INGREDIENTS

2

Chicken breasts

1

large head Broccoli cut into bite-size florets

1/2 cup

Cherries, dried tart

3 cloves

Garlic

4

Green onions

1/3 cup

Chicken stock

1 tsp

Pepper

1 tsp

Salt

3 tbsp

Olive oil

1/3 cup

Almonds, toasted

6 oz

Feta cheese

1 cup

Greek yogurt, plain