INGREDIENTS
1/2
cup/60 grams whole-wheat flour
1/2
cup/65 grams all-purpose flour
1/2
teaspoon/2 grams baking soda
4 oz
(1 stick)/ 115 grams unsalted butter, at room temperature
1/4
cup/50 grams organic granulated sugar (regular will work also)
1/2
cup/80 grams packed light brown sugar
1/4
teaspoon/2 grams fine sea salt
1
egg
1 tsp
vanilla/5 milliliters
1/4 cup
plus 2 teaspoons/50 grams sunflower seeds
2
heaped tablespoons/25 grams pumpkin seeds
1
tablespoon/12 grams chia seeds
1/2 cup
(scant)/50 grams rolled oats
8
ounces/225 grams bittersweet chocolate (or more if desired), cut in 1-inch pieces