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Seeded Chocolate Chip Cookies

Martha Rose Shulman
  • 45 minutes
  • Serves 48

INGREDIENTS

1/2

cup/60 grams whole-wheat flour

1/2

cup/65 grams all-purpose flour

1/2

teaspoon/2 grams baking soda

4 oz

(1 stick)/ 115 grams unsalted butter, at room temperature

1/4

cup/50 grams organic granulated sugar (regular will work also)

1/2

cup/80 grams packed light brown sugar

1/4

teaspoon/2 grams fine sea salt

1

egg

1 tsp

vanilla/5 milliliters

1/4 cup

plus 2 teaspoons/50 grams sunflower seeds

2

heaped tablespoons/25 grams pumpkin seeds

1

tablespoon/12 grams chia seeds

1/2 cup

(scant)/50 grams rolled oats

8

ounces/225 grams bittersweet chocolate (or more if desired), cut in 1-inch pieces