INGREDIENTS
1 lb
ground lamb
1 lb
ground beef
1/2 cup
chopped onion
1 tsp
salt
1/2 tsp
pepper
1 clove
garlic (minced)
1/2 cup
dry red wine
1 tbsp
arrowroot starch
2 tbsp
chopped fresh rosemary
1 1/2
lbs cauliflower florets
2
garlic cloves
2 tbsp
butter
1/2 tsp
salt
1/4 tsp
pepper
4 oz
grated cheddar cheese