Creamy Lemon Parmesan Chicken (Piccata)

 large boneless and skinless chicken breasts , halved horizontally to make 4

 tablespoons flour (all purpose or plain)

 tablespoons finely grated fresh Parmesan cheese

 teaspoon salt

Cracked pepper

 tablespoon olive oil

 teaspoons butter (or oil)

 tablespoons minced garlic

 cup chicken broth (stock)

 cup milk (full fat or 2% -- or use reduced fat cream or heavy cream)

 cup finely grated fresh Parmesan cheese

 tablespoons capers (plus 2 tablespoons extra to garnish)

 teaspoon cornstarch (cornflour) mixed with 1 tablespoon of water

 tablespoons lemon juice -- juice of 1 lemon (adjust to your tastes)

 tablespoons fresh parsley