INGREDIENTS
1 1/2 cups
/ 175g shredded mozzarella
1 cup
/ 100g almond flour (extra fine. 1 1/4 cup / 125 g when using ground almonds / almond meal)
1
egg, large, beaten
4 tbsp
/ 50g cream cheese
1 tbsp
psyllium husk powder
1 tsp
baking powder
poppy / sesame seeds (optional)